Name: Carajillo de Café de Olla
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups coffee, for the pot coffee; 2 tablespoons piloncillo, for the pot coffee; cinnamon, for the pot coffee; 1 cup ice cubes; 4 ounces coffee, of pot, (previously prepared); 2 ounces Licor 43; ice cubes; cinnamon

Preparation

15 mins

10 mins

Low

In a pot, heat the coffee, piloncillo, and cinnamon and cook for 10 minutes over medium heat. Set aside. Add to a drink mixer, add 4 ounces of pot coffee, Licor 43, and ice. Mix very well to integrate everything.

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