Carajillo de Café de Olla

Name: Carajillo de Café de Olla
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups coffee, for the pot coffee; 2 tablespoons piloncillo, for the pot coffee; cinnamon, for the pot coffee; 1 cup ice cubes; 4 ounces coffee, of pot, (previously prepared); 2 ounces Licor 43; ice cubes; cinnamon

Jessica Alcántara

Give your pot coffee a twist with this delicious and easy carajillo recipe; everyone in your family will want to try it. Enjoy a different carajillo with the touch of traditional Mexican coffee and relax while you accompany it with a good book or your favorite series.

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2021

Preparation

15 mins

10 mins

Low

In a pot, heat the coffee, piloncillo, and cinnamon and cook for 10 minutes over medium heat. Set aside. Add to a drink mixer, add 4 ounces of pot coffee, Licor 43, and ice. Mix very well to integrate everything. Serve ice in the glass, then the carajillo, and garnish with a cinnamon stick. Enjoy!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

71.5

kcal

3.57%

Carbohydrate, by difference

Protein

2.1

4.2%

Total lipid (fat)

2.1

3.23%

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100

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Provided by

Carajillo de Café de Olla

Ingredients

Preparation

Nutritional information

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