Chai Tea Frappé

Valery Terán
Chai tea is famous for having a very spicy yet sweet flavor. With this chai tea frappé recipe, you can delight all your guests on a hot afternoon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup water, boiling
  • 2 tablespoons black tea
  • 2 tablespoons spice blend, (cardamom, ginger, cinnamon, clove, pepper)
  • 2 cups cow's milk
  • 3 tablespoons raw sugar
  • 3 cups ice cubes
Preparation
5 mins
0 mins
Low
  • Once you have the boiling water ready, dissolve the black tea with the 2 tablespoons of spices. Let this mixture steep for 2 minutes.
  • Return to the heat after the time has passed and heat together with the milk and sugar until it boils. Let cool.
  • Place everything in the blender and add plenty of ice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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