Coconut Rice Atole

Harina Tres Estrellas
The atole is a very popular Mexican drink, usually sold at tamale stands, it’s the classic combo for breakfast! Additionally, this drink is also ideal to accompany your sweet bread or dinner, are you ready to try this coconut rice atole?Did you know? The atole is a recipe that has been prepared since pre-Hispanic times and can be made in many flavors.Click here to see more recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup milk, to hydrate the flour
  • 1/2 cups Tres Estrellas® rice flour
  • 3 cups milk
  • 3/4 cups coconut cream
  • 1 cup evaporated milk
  • 1/4 cups condensed milk
  • 1 tablespoon vanilla essence
  • 1 cinnamon stick
  • 1/4 cups shredded coconut, toasted, for decoration
Preparation
35 mins
15 mins
Low
  • In a bowl, mix the milk and Rice Flour Tres Estrellas® until completely dissolved. Set aside.
  • Blend the milk, coconut cream, evaporated milk, condensed milk, and vanilla for 3 minutes or until you obtain a homogeneous mixture. Set aside.
  • Pour the mixture into a pot over medium heat, add the cinnamon, and when it comes to a boil, add the Rice Flour Tres Estrellas® previously hydrated with milk. Cook for 10 to 15 minutes over low heat, stirring constantly, until it thickens.
  • Serve the rice atole and garnish with grated coconut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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