Coconut Rice Atole

Name: Coconut Rice Atole
Prep time: 50 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup milk, to hydrate the flour; 1/2 cups Tres Estrellas® rice flour; 3 cups milk; 3/4 cups coconut cream; 1 cup evaporated milk; 1/4 cups condensed milk; 1 tablespoon vanilla essence; 1 cinnamon stick; 1/4 cups shredded coconut, toasted, for decoration

Harina Tres Estrellas

The atole is a very popular Mexican drink, usually sold at tamale stands, it’s the classic combo for breakfast! Additionally, this drink is also ideal to accompany your sweet bread or dinner, are you ready to try this coconut rice atole?

Did you know? The atole is a recipe that has been prepared since pre-Hispanic times and can be made in many flavors.

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Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2023

Preparation

35 mins

15 mins

Low

In a bowl, mix the milk and Rice Flour Tres Estrellas® until completely dissolved. Set aside. Blend the milk, coconut cream, evaporated milk, condensed milk, and vanilla for 3 minutes or until you obtain a homogeneous mixture. Set aside. Pour the mixture into a pot over medium heat, add the cinnamon, and when it comes to a boil, add the Rice Flour Tres Estrellas® previously hydrated with milk. Cook for 10 to 15 minutes over low heat, stirring constantly, until it thickens. Serve the rice atole and garnish with grated coconut.