Café de Olla

Deborah Dana
A typical Mexican coffee sweetened with piloncillo, this quick version will be your best ally at gatherings.
Reviewed by Editorial Team of Kiwilimón
4.615385
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Ingredients
8
Servings
  • 8 cups water
  • 2/3 cups brown sugar
  • 1/2 piloncillos
  • 2 cubes cinnamon
  • 1 cup coffee, ground
Preparation
10 mins
0 mins
Low
  • Put 8 cups of water in a pot with the sugar, piloncillo, and cinnamon until all the sugar is dissolved.
  • Add the coffee to the pot, close it, and boil for 5 minutes.
  • Serve in jars, straining the coffee and removing the coffee grounds and cinnamon.
  • If desired, add a piece of fresh cinnamon for decoration to each jar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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