In a pot, bring 3 liters of milk to a boil along with the cinnamon sticks.
Meanwhile, in a container, add 3 generous tablespoons of flour and dissolve it with water until there are no lumps.
When the milk is about to boil, remove the cream that forms and add the flour mixture; at this point, you must stir constantly to mix well and let the atole boil again for about 10 minutes.
Add 320 grams of cajeta (half a jar) to sweeten the atole; at this point, you must stir the atole constantly until the cajeta dissolves.
Finally, let it boil for about 3 minutes and it's ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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