Name: Cajeta Crowned Atole
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: 3 liters cow's milk; 640 grams cajeta; 1 box cornstarch; 1 glass water; 4 rods cinnamon

Preparation

15 mins

30 mins

Low

In a pot, bring 3 liters of milk to a boil along with the cinnamon sticks. Meanwhile, in a container, add 3 generous tablespoons of flour and dissolve it with water until there are no lumps.

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