Cajeta Crowned Atole

Name: Cajeta Crowned Atole
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: 3 liters cow's milk; 640 grams cajeta; 1 box cornstarch; 1 glass water; 4 rods cinnamon

Rodolfo Vera

Delicious cajeta atole that you can enjoy with a rich batch of tamales, to warm up on those cold days, or for any occasion that calls for it.

Reviewed by Editorial Team of Kiwilimón

Published: 06-03-2014

Preparation

15 mins

30 mins

Low

In a pot, bring 3 liters of milk to a boil along with the cinnamon sticks. Meanwhile, in a container, add 3 generous tablespoons of flour and dissolve it with water until there are no lumps. When the milk is about to boil, remove the cream that forms and add the flour mixture; at this point, you must stir constantly to mix well and let the atole boil again for about 10 minutes. Add 320 grams of cajeta (half a jar) to sweeten the atole; at this point, you must stir the atole constantly until the cajeta dissolves. Finally, let it boil for about 3 minutes and it's ready.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

When adding the flour mixture to the milk, do not stop stirring the atole until it boils again to prevent it from sticking to the pot. Also, once the cajeta is added to the atole, stir a bit to mix the cajeta well.

Cajeta Crowned Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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