Double Latte Macchiato Crème Brulée
This delicious Double Latte Macchiato Crème Brulée recipe is a delightful coffee drink to top off any meal. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 2 capsule Grand Cru Kazaar
- 150 milliliters cow's milk
- 30 milliliters vanilla syrup
- brown sugar
Preparation
5 mins
0 mins
Medium
- Heat the milk in the Aeroccino until you achieve a consistent foam.
- In a tall recipe glass, serve vanilla syrup and add a Grand Cru ristretto Kazaar (25ml).
- Mix well, add milk foam, and gently pour. To finish, add another (espresso) Kazaar Grand Cru (40ml).
- Decoration: Sprinkle brown sugar evenly over the milk foam and caramelize with a kitchen torch like a real crème brulée.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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