Name: Double Latte Macchiato Crème Brulée
Prep time: 5 min
Yield: 2
Cuisine: Americana
Ingredients: 2 capsule Grand Cru Kazaar; 150 milliliters cow's milk; 30 milliliters vanilla syrup; brown sugar

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Double Latte Macchiato Crème Brulée

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This delicious Double Latte Macchiato Crème Brulée recipe is a delightful coffee drink to top off any meal. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 05-09-2013

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Ingredients

2
Servings

Medidas

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2 capsule Grand Cru Kazaar 150 milliliters cow's milk 30 milliliters vanilla syrup brown sugar

2 capsule Grand Cru Kazaar 5.07 onzas líquidas cow's milk 1.5 onzas vanilla syrup 0 brown sugar

2 capsule Grand Cru Kazaar 10 cucharadas cow's milk 2 cucharadas vanilla syrup 0 brown sugar

2 capsule Grand Cru Kazaar 150 milliliters cow's milk 30 milliliters vanilla syrup 0 brown sugar

Preparation

5 mins

Medium

Heat the milk in the Aeroccino until you achieve a consistent foam. In a tall recipe glass, serve vanilla syrup and add a Grand Cru ristretto Kazaar (25ml). Mix well, add milk foam, and gently pour. To finish, add another (espresso) Kazaar Grand Cru (40ml). Decoration: Sprinkle brown sugar evenly over the milk foam and caramelize with a kitchen torch like a real crème brulée.