Name: Double Latte Macchiato Crème Brulée
Prep time: 5 min
Yield: 2
Cuisine: Americana
Ingredients: 2 capsule Grand Cru Kazaar; 150 milliliters cow's milk; 30 milliliters vanilla syrup; brown sugar

Preparation

5 mins

Medium

Heat the milk in the Aeroccino until you achieve a consistent foam. In a tall recipe glass, serve vanilla syrup and add a Grand Cru ristretto Kazaar (25ml).

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