Masa Atole

Fam Melchor
This recipe is for a good drink for nursing mothers, and it's very good to start the day; it is also traditional in Mexican cuisine, so enjoy a delicious masa atole whenever you want.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 liter water
  • 4 tablespoons corn masa flour
  • 1 stick cinnamon
  • 100 milliliters vanilla essence
  • sugar, to taste
Preparation
20 mins
0 mins
Low
  • Bring the water to a boil with the cinnamon and sugar.
  • When it starts boiling, add the tablespoons of corn flour one by one, stirring constantly to avoid lumps.
  • Add the vanilla and stir, letting it boil for 5 more minutes before removing it from the heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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