Name: Masa Atole
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 liter water; 4 tablespoons corn masa flour; 1 stick cinnamon; 100 milliliters vanilla essence; sugar, to taste

Preparation

20 mins

Low

Bring the water to a boil with the cinnamon and sugar. When it starts boiling, add the tablespoons of corn flour one by one, stirring constantly to avoid lumps.

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