Name: Masa Atole
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 liter water; 4 tablespoons corn masa flour; 1 stick cinnamon; 100 milliliters vanilla essence; sugar, to taste

Suggestions

Home

Recipes

Beverages

Hot Drinks

Masa Atole

Fabiola Melchor

This recipe is for a good drink for nursing mothers, and it's very good to start the day; it is also traditional in Mexican cuisine, so enjoy a delicious masa atole whenever you want.

Reviewed by Editorial Team of Kiwilimón

Published: 18-06-2013

Upload your Photo

2 comments

Favorites

Collections

Planner

Grocery List

Ingredients

4
Servings

Medidas

Select all ingredients

1 liter water 4 tablespoons corn masa flour 1 stick cinnamon 100 milliliters vanilla essence sugar, to taste

33.78 onzas líquidas water 1.4 onzas corn masa flour 1 stick cinnamon 3.38 onzas líquidas vanilla essence 0 sugar, to taste

4 tazas water 4 tablespoons corn masa flour 1 stick cinnamon 6.67 cucharadas vanilla essence 0 sugar, to taste

1 liter water 39.6 gramos corn masa flour 1 stick cinnamon 100 milliliters vanilla essence 0 sugar, to taste

Preparation

20 mins

Low

Bring the water to a boil with the cinnamon and sugar. When it starts boiling, add the tablespoons of corn flour one by one, stirring constantly to avoid lumps. Add the vanilla and stir, letting it boil for 5 more minutes before removing it from the heat.