This michelada with tequila has an extra touch, as the tequila goes very well with the flavor of the michelada. Moreover, this michelada recipe is easy to prepare since you only need ingredients that you already have at home.
Spread salt on a plate and lemon juice on another, then dip a large glass in the lemon juice and then in the salt to get a frosted rim. Set aside.
In a bowl, mix the habanero hot sauce, the black sauce, the soy sauce, add the lemon juice and the tomato juice. Mix with a spoon or a whisk. Set aside.
Place ice in the frosted glass and fill halfway with tomato juice and tequila, mix with a tall spoon. Slowly pour in the beer, until the glass is full.
Decorate the michelada with tequila with a skewer of black olives and lemon slices. Enjoy
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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