Michelada with Tequila

Name: Michelada with Tequila
Prep time: 5 min
Cook time: PTnullM
Yield: 1
Cuisine: Mexicana
Ingredients: salt; lime juice; 1 tablespoon Habanero hot sauce; 1 tablespoon black hot sauce; 1 tablespoon soy sauce; 1 teaspoon lime juice; 1/2 cups tomato clam juice; ice cubes; 2 ounces Tequila; 1 beer; black olives; lime, in slices

alexandra romero

This michelada with tequila has an extra touch, as the tequila goes very well with the flavor of the michelada. Moreover, this michelada recipe is easy to prepare since you only need ingredients that you already have at home.

Reviewed by Editorial Team of Kiwilimón

Published: 22-12-2021

Preparation

5 mins

Low

Spread salt on a plate and lemon juice on another, then dip a large glass in the lemon juice and then in the salt to get a frosted rim. Set aside. In a bowl, mix the habanero hot sauce, the black sauce, the soy sauce, add the lemon juice and the tomato juice. Mix with a spoon or a whisk. Set aside. Place ice in the frosted glass and fill halfway with tomato juice and tequila, mix with a tall spoon. Slowly pour in the beer, until the glass is full. Decorate the michelada with tequila with a skewer of black olives and lemon slices. Enjoy

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

95.9

kcal

4.8%

Carbohydrate, by difference

2.67%

Protein

1.9

3.8%

Total lipid (fat)

0.2

0.31%

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100

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Tips

It is recommended to use a good tequila; however, not one of the highest quality, as it will lose some of its own flavor when mixed with so many flavors.

Michelada with Tequila

Ingredients

Preparation

Nutritional information

Presentation

Tips

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