Name: Michelada with Tequila
Prep time: 5 min
Cook time: PTnullM
Yield: 1
Cuisine: Mexicana
Ingredients: salt; lime juice; 1 tablespoon Habanero hot sauce; 1 tablespoon black hot sauce; 1 tablespoon soy sauce; 1 teaspoon lime juice; 1/2 cups tomato clam juice; ice cubes; 2 ounces Tequila; 1 beer; black olives; lime, in slices

Preparation

5 mins

Low

Spread salt on a plate and lemon juice on another, then dip a large glass in the lemon juice and then in the salt to get a frosted rim. Set aside. In a bowl, mix the habanero hot sauce, the black sauce, the soy sauce, add the lemon juice and the tomato juice. Mix with a spoon or a whisk. Set aside.