Hibiscus Water
Melissa Veytia
Hibiscus water is made from the flower infused in hot water to extract the flavor and is sweetened with sugar. It has a tart flavor and is very popular in Jamaica, Mexico, Central America, South America, and the Caribbean. Additionally, it is very economical and extremely refreshing.
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Ingredients
8
Servings
  • 2 cups hibiscus flower, dried
  • 8 cups water
  • 1 cup sugar
  • ice cubes
  • cinnamon stick, for garnish
Preparation
10 mins
10 mins
Low
  • For the concentrate, heat a pot over medium heat with water and the hibiscus flower, and cook covered until the flower is soft. Strain and reserve the liquid.
  • In a pitcher, mix the concentrate with the sugar, add ice, and serve in glasses.
  • Garnish with a cinnamon stick.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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