Hibiscus Water
Hibiscus water is made from the flower infused in hot water to extract the flavor and is sweetened with sugar. It has a tart flavor and is very popular in Jamaica, Mexico, Central America, South America, and the Caribbean. Additionally, it is very economical and extremely refreshing.
Reviewed by Editorial Team of Kiwilimón
Published: 04-07-2018
2 comments
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Ingredients
8
Servings
Servings
Preparation
10 mins
10 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
34.2
kcal
1.71%
Carbohydrate, by difference
8.8
g
2.93%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by ![USDA]( "USDA")
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Pour your glass and garnish with a cinnamon stick.
Tips
You can reuse the hibiscus to make a dish like hibiscus tinga, patties, or make more water; it yields a lot.
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