Name: Hibiscus Water
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups hibiscus flower, dried; 8 cups water; 1 cup sugar; ice cubes; cinnamon stick, for garnish

Preparation

10 mins

Low

For the concentrate, heat a pot over medium heat with water and the hibiscus flower, and cook covered until the flower is soft. Strain and reserve the liquid. In a pitcher, mix the concentrate with the sugar, add ice, and serve in glasses.