Chocolate Ice Cream
Try this delicious chocolate ice cream recipe, it's an ideal recipe to finish off a delicious meal, a blend of coffee and chocolate, you won't want to miss it.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
1
Servings
- 2 capsule Grand Cru Kazaar
- cow's milk
- 20 milliliters caramel syrup
- 2 balls chocolate ice cream
- 1 tablespoon crushed ice
Preparation
5 mins
0 mins
Low
- Pour the milk into the Aeroccino.
- Select the cold foam function on the machine, slowly add the caramel syrup and wait until you achieve a consistent foam, then add the syrup.
- Meanwhile, prepare 2 espressos (40 ml) of Grand Cru Kazaar in the shaker and add 2 scoops of chocolate ice cream.
- Shake well.
- Serve a tablespoon of frappé ice in a tall recipe glass and add the contents of the shaker.
- Top it off with the foam.
- Add a straw.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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