Chocolate Ice Cream

Name: Chocolate Ice Cream
Prep time: 5 min
Yield: 1
Cuisine: Internacional
Ingredients: 2 capsule Grand Cru Kazaar; cow's milk; 20 milliliters caramel syrup; 2 balls chocolate ice cream; 1 tablespoon crushed ice

Nespresso

Try this delicious chocolate ice cream recipe, it's an ideal recipe to finish off a delicious meal, a blend of coffee and chocolate, you won't want to miss it.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2013

Preparation

5 mins

Low

Pour the milk into the Aeroccino. Select the cold foam function on the machine, slowly add the caramel syrup and wait until you achieve a consistent foam, then add the syrup. Meanwhile, prepare 2 espressos (40 ml) of Grand Cru Kazaar in the shaker and add 2 scoops of chocolate ice cream. Shake well. Serve a tablespoon of frappé ice in a tall recipe glass and add the contents of the shaker. Top it off with the foam. Add a straw.