Name: Chocolate Ice Cream
Prep time: 5 min
Yield: 1
Cuisine: Internacional
Ingredients: 2 capsule Grand Cru Kazaar; cow's milk; 20 milliliters caramel syrup; 2 balls chocolate ice cream; 1 tablespoon crushed ice

Preparation

5 mins

Low

Pour the milk into the Aeroccino. Select the cold foam function on the machine, slowly add the caramel syrup and wait until you achieve a consistent foam, then add the syrup.

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