Cream the sugar with the eggs, then add the oil and mix. After mixing, add the milk and vanilla, then add the flour (sifted), the baking powder, and finally the cocoa and chocolate until you achieve the desired consistency.
Once our mixture is ready, preheat the oven to 180 degrees.
When our oven is hot and our mixture is ready, pour the mixture into the cupcake liners placed in our molds, filling them halfway and baking for 25 to 30 minutes, and voilà, you have delicious chocolate cupcakes ready to eat!!!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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