Chocolate Cupcakes

Name: Chocolate Cupcakes
Prep time: 60 min
Yield: 6
Ingredients: 2 cups flour; 1 cup sugar; 3 eggs; 1 cup vegetable oil; 1 tablespoon baking powder, baking powder; cocoa, as needed; 1 cup cow's milk, large; 1 tablespoon cocoa powder, preferably Morelia brand; 1 tablespoon vanilla essence

Blanca Esther Herrera Moncada

My chocolate cupcake recipe is economical, easy to make, and tastes great; I hope you like it!!! Thank you!

Reviewed by Editorial Team of Kiwilimón

Published: 11-06-2013

Preparation

Low

Cream the sugar with the eggs, then add the oil and mix. After mixing, add the milk and vanilla, then add the flour (sifted), the baking powder, and finally the cocoa and chocolate until you achieve the desired consistency. Once our mixture is ready, preheat the oven to 180 degrees. When our oven is hot and our mixture is ready, pour the mixture into the cupcake liners placed in our molds, filling them halfway and baking for 25 to 30 minutes, and voilà, you have delicious chocolate cupcakes ready to eat!!!