Delicious Neapolitan Pizza

Ana Lozz
This Neapolitan pizza meant round pizza, it originates from Naples and is recognized as a traditional pizza in Italy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams flour
  • salt, a little
  • 1 envelope baker's yeast
  • 1 cup water
  • 6 tablespoons olive oil
  • oregano
  • tomatillos, crushed natural
  • 80 grams anchovy
  • 250 grams Mozzarella cheese
  • black olives
  • ground peppers
Preparation
2h
0 mins
Medium
  • We put the flour and add the yeast, salt, 4 tablespoons of oil, and a cup of lukewarm water.
  • We knead the dough, form a ball, and let it rest for 2 hours.
  • Sprinkle all the ingredients evenly over the dough. Leave it in the oven for 20 minutes. And enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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