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Ana Lozz

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Recipe of Delicious Neapolitan Pizza
Ana

Ana Lozz

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Recipe of Delicious Neapolitan Pizza
Recipe

Delicious Neapolitan Pizza

2h
Half
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This Neapolitan pizza meant round pizza, it is originally from Naples and is recognized as a traditional pizza in Italy.
Learn more about Ana Lozz

Ingredients

4 portions
  • 500 grams flour
  • salt, a bit
  • 1 on baking yeast
  • 1 cup Water
  • 6 tablespoons olive oil
  • oregano
  • tomatoes, crushed natural
  • 80 grams anchovy
  • 250 grams mozzarella cheese
  • black olives
  • ground peppers

Preparation

We put the flour and add the yeast, salt, 4 tablespoons of oil and a cup of warm water.
Knead the dough, form a ball and let it rest for 2 hours.
Sprinkle all the ingredients in the dough evenly. Leave it in the oven for 20 minutes. And to eat !

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
KARLA ELENA FERRER VARGAS
09/03/2018 11:35:10
Genial

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