This Neapolitan pizza meant round pizza, it is originally from Naples and is recognized as a traditional pizza in Italy.
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Ingredients4 portions
Preparation
We put the flour and add the yeast, salt, 4 tablespoons of oil and a cup of warm water.
Knead the dough, form a ball and let it rest for 2 hours.
Sprinkle all the ingredients in the dough evenly. Leave it in the oven for 20 minutes. And to eat !
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