Name: Delicious Neapolitan Pizza
Prep time: 120 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams flour; salt, a little; 1 envelope baker's yeast; 1 cup water; 6 tablespoons olive oil; oregano; tomatillos, crushed natural; 80 grams anchovy; 250 grams Mozzarella cheese; black olives; ground peppers

Preparation

Medium

We put the flour and add the yeast, salt, 4 tablespoons of oil, and a cup of lukewarm water. We knead the dough, form a ball, and let it rest for 2 hours.

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