Garibaldis

Jessica Alcántara
These little pancakes, typical of Mexico, are an excellent option for a snack and can be enjoyed with coffee or a glass of cold milk, don’t miss the opportunity to prepare them and enjoy their delicious flavor.
Reviewed by Editorial Team of Kiwilimón
4.6
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10 comentarios
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Ingredients
9
Servings
  • 3 cups flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 1/4 cups butter, at room temperature
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 1/2 cups cow's milk
  • 1/4 cups vegetable oil
  • 1 1/2 cups apricot jam
  • nonpareil sprinkles, whites
Preparation
30 mins
18 mins
Low
  • Preheat the oven to 170°C.
  • Sift the flour, cornstarch, and baking powder.
  • In a mixer, add the butter and beat until smooth.
  • Add the sugar and eggs one at a time until fully incorporated, add the milk, oil, and beat until completely integrated.
  • Gradually add the dry mixture and beat until you obtain a smooth mixture.
  • In a floured and greased cupcake mold, pour the preparation to 3/4 of its capacity and bake for 18 minutes, let cool and set aside.
  • Heat the apricot jam and coat the pancakes, then roll them in white sprinkles.
  • Enjoy, serve with a glass of milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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