Garibaldis

Name: Garibaldis
Prep time: 48 min
Cook time: 18 min
Yield: 9
Cuisine: Mexicana
Ingredients: 3 cups flour; 1 tablespoon cornstarch; 1 teaspoon baking powder; 1 1/4 cups butter, at room temperature; 1 1/2 cups sugar; 4 eggs; 1 1/2 cups cow's milk; 1/4 cups vegetable oil; 1 1/2 cups apricot jam; nonpareil sprinkles, whites

Jessica Alcántara

These little pancakes, typical of Mexico, are an excellent option for a snack and can be enjoyed with coffee or a glass of cold milk, don’t miss the opportunity to prepare them and enjoy their delicious flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 22-03-2017

Preparation

30 mins

18 mins

Low

Preheat the oven to 170°C. Sift the flour, cornstarch, and baking powder. In a mixer, add the butter and beat until smooth. Add the sugar and eggs one at a time until fully incorporated, add the milk, oil, and beat until completely integrated. Gradually add the dry mixture and beat until you obtain a smooth mixture. In a floured and greased cupcake mold, pour the preparation to 3/4 of its capacity and bake for 18 minutes, let cool and set aside. Heat the apricot jam and coat the pancakes, then roll them in white sprinkles. Enjoy, serve with a glass of milk.