Name: Garibaldis
Prep time: 48 min
Cook time: 18 min
Yield: 9
Cuisine: Mexicana
Ingredients: 3 cups flour; 1 tablespoon cornstarch; 1 teaspoon baking powder; 1 1/4 cups unsalted butter , at room temperature; 1 1/2 cups sugar; 4 eggs; 1 1/2 cups cow's milk; 1/4 cups oil; 1 1/2 cups apricot jam; nonpareil sprinkles, whites

Preparation

30 mins

18 mins

Low

Preheat the oven to 170°C. Sift the flour, cornstarch, and baking powder.

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