Tricolor Shells
Stop buying bread, make it at home with this incredible recipe. Enjoy these delicious tricolor shells, with a soft dough and a tasty butter crust. They are perfect for your breakfast!
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
10
Servings
- 1/4 cups cow's milk, warm, for the dough
- 10 grams dry yeast
- 4 cups flour, for the dough
- 3/4 cups sugar, for the dough
- 1/2 teaspoons salt, for the dough
- 2 eggs, for the dough
- 1 teaspoon vanilla essence, for the dough
- 1/2 cups cow's milk, for the dough
- 3/4 cups butter, (150 g) at room temperature
- flour, for shaping
- 1 cup butter, For the crust
- 1 cup icing sugar, For the crust
- 1 cup flour, For the crust
- red food coloring, For the crust
- green food coloring, For the crust
- butter, melted, for brushing
Preparation
2h
22 mins
Low
- Mix the milk with the yeast. Let it rest for 10 minutes and set aside.
- For the dough: mix flour with sugar, salt, egg, vanilla extract, and hydrated yeast in a bowl, add the milk, and knead until you have a smooth and elastic dough.
- Add the butter and continue kneading until well integrated and you have a very soft dough.
- Grease a bowl and place the dough inside, cover with plastic wrap, and let it ferment for 1 hour or until it doubles in size.
- For the crust, mix butter with powdered sugar and flour until you have a homogeneous mass. Divide into 3 parts and color one portion with red dye and another with green, weigh out 15-gram portions of each.
- Once the dough has risen, weigh out 75-gram balls and place them on a previously greased and floured baking sheet, using your hands, gently flatten them until they are flat and brush with melted butter.
- On a floured surface, shape strips of each color for the crust, join them using your hands, and place between two layers of non-stick plastic; flatten to the size of the shell.
- Place the tricolor crust on each shell and, using a cutter, press to shape, or you can lightly cut squares with a knife.
- Preheat the oven to 180°C.
- Let the shells rise for an additional 15 minutes and bake for 22 minutes.
- Remove from the oven, let cool, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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