Name: Tricolor Shells
Prep time: 142 min
Cook time: 22 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/4 cups cow's milk, warm, for the dough; 10 grams dry yeast; 4 cups flour, for the dough; 3/4 cups sugar, for the dough; 1/2 teaspoons salt, for the dough; 2 eggs, for the dough; 1 teaspoon vanilla essence, for the dough; 1/2 cups cow's milk, for the dough; 3/4 cups butter, (150 g) at room temperature; flour, for shaping; 1 cup butter, For the crust; 1 cup icing sugar, For the crust; 1 cup flour, For the crust; red food coloring, For the crust; green food coloring, For the crust; butter, melted, for brushing

Preparation

22 mins

Low

Mix the milk with the yeast. Let it rest for 10 minutes and set aside. For the dough: mix flour with sugar, salt, egg, vanilla extract, and hydrated yeast in a bowl, add the milk, and knead until you have a smooth and elastic dough.