Tricolor Shells

Name: Tricolor Shells
Prep time: 142 min
Cook time: 22 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/4 cups cow's milk, warm, for the dough; 10 grams dry yeast; 4 cups flour, for the dough; 3/4 cups sugar, for the dough; 1/2 teaspoons salt, for the dough; 2 eggs, for the dough; 1 teaspoon vanilla essence, for the dough; 1/2 cups cow's milk, for the dough; 3/4 cups butter, (150 g) at room temperature; flour, for shaping; 1 cup butter, For the crust; 1 cup icing sugar, For the crust; 1 cup flour, For the crust; red food coloring, For the crust; green food coloring, For the crust; butter, melted, for brushing

Carlos Lieja

Stop buying bread, make it at home with this incredible recipe. Enjoy these delicious tricolor shells, with a soft dough and a tasty butter crust. They are perfect for your breakfast!

Reviewed by Editorial Team of Kiwilimón

Published: 12-06-2018