Pita bread with olives

Goya
If you love having guests at home, you surely need more snack recipes to pamper your family and friends. On this occasion, we were inspired by the flavors of the Middle East to make this homemade pita bread with Goya® manzanilla olives with peppers. It’s an amazing option to accompany with a glass of wine and a cheese and cold cuts platter, so try this pita bread with olives!Did you know? Pita bread, also known as Arabic bread, originated in the Middle East thousands of years ago.Click to see more easy recipes!
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Ingredients
10
Servings
  • 1/2 jars Goya® pitted manzanilla olives, for the pita bread
  • 2 tablespoons sugar, for the pita bread
  • 1 tablespoon dry yeast, for the pita bread
  • 1/4 cups water, warm, for the pita bread
  • 3 cups flour, for the pita bread
  • 1 tablespoon fine herbs, for the pita bread
  • 2 teaspoons salt, for the pita bread
  • 1/2 cups olive oil, for the pita bread
  • 1 jar Manzanilla olives with Goya® peppers, for serving
  • 1 jar Gordales olives stuffed with Goya® peppers, for serving
  • jocoque, for serving
Preparation
45 mins
5 mins
Low
  • Blend the pitted Goya® manzanilla olives until you have a smooth and creamy consistency. Set aside.
  • In a small bowl, mix the sugar, yeast, and warm water. Let it rest for 10 minutes.
  • In another bowl, mix and combine the flour, herbs, salt, and the yeast mixture with water. Add the olive oil and the olive puree, and continue kneading until you obtain a smooth dough.Add the olives, incorporate them, place in a previously greased bowl, and let it rest for 30 minutes.
  • Place the dough on a flat surface with a little flour. Divide into equal-sized balls and roll out the dough until you get a flat circle.
  • Place a portion of the dough and cook for 30 seconds or until bubbles begin to form. Flip the pita bread and cook for another 30 seconds. Set aside.
  • Serve the freshly made pita bread with Goya® manzanilla olives with peppers and Goya® gordal olives stuffed with peppers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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