Pita bread with olives

Name: Pita bread with olives
Prep time: 50 min
Cook time: 5 min
Yield: 10
Cuisine: Árabe
Ingredients: 1/2 jars Goya® pitted manzanilla olives, for the pita bread; 2 tablespoons sugar, for the pita bread; 1 tablespoon dry yeast, for the pita bread; 1/4 cups water, warm, for the pita bread; 3 cups flour, for the pita bread; 1 tablespoon fine herbs, for the pita bread; 2 teaspoons salt, for the pita bread; 1/2 cups olive oil, for the pita bread; 1 jar Manzanilla olives with Goya® peppers, for serving; 1 jar Gordales olives stuffed with Goya® peppers, for serving; jocoque, for serving

Goya

If you love having guests at home, you surely need more snack recipes to pamper your family and friends. On this occasion, we were inspired by the flavors of the Middle East to make this homemade pita bread with Goya® manzanilla olives with peppers. It’s an amazing option to accompany with a glass of wine and a cheese and cold cuts platter, so try this pita bread with olives!

Did you know? Pita bread, also known as Arabic bread, originated in the Middle East thousands of years ago.

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Reviewed by Editorial Team of Kiwilimón

Published: 22-11-2023

Preparation

45 mins

5 mins

Low

Blend the pitted Goya® manzanilla olives until you have a smooth and creamy consistency. Set aside. In a small bowl, mix the sugar, yeast, and warm water. Let it rest for 10 minutes.