Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1/2 jars Goya® pitted manzanilla olives, for the pita bread
2 tablespoons sugar, for the pita bread
1 tablespoon dry yeast, for the pita bread
1/4 cups water, warm, for the pita bread
3 cups flour, for the pita bread
1 tablespoon fine herbs, for the pita bread
2 teaspoons salt, for the pita bread
1/2 cups olive oil, for the pita bread
1 jar Manzanilla olives with Goya® peppers, for serving
1 jar Gordales olives stuffed with Goya® peppers, for serving
jocoque, for serving
0.5 jars Goya® pitted manzanilla olives, for the pita bread
0.85 onzas sugar, for the pita bread
0.43 onzas dry yeast, for the pita bread
2.11 onzas líquidas water, warm, for the pita bread
13.23 onzas flour, for the pita bread
0.06 onzas fine herbs, for the pita bread
0.43 onzas salt, for the pita bread
4.22 onzas líquidas olive oil, for the pita bread
1 jar Manzanilla olives with Goya® peppers, for serving
1 jar Gordales olives stuffed with Goya® peppers, for serving
0 jocoque, for serving
0.5 jars Goya® pitted manzanilla olives, for the pita bread
2 tablespoons sugar, for the pita bread
1 tablespoon dry yeast, for the pita bread
0.25 cups water, warm, for the pita bread
3 cups flour, for the pita bread
1 tablespoon fine herbs, for the pita bread
2 teaspoons salt, for the pita bread
0.5 cups olive oil, for the pita bread
1 jar Manzanilla olives with Goya® peppers, for serving
1 jar Gordales olives stuffed with Goya® peppers, for serving
0 jocoque, for serving
0.5 jars Goya® pitted manzanilla olives, for the pita bread
24 gramos sugar, for the pita bread
12.15 gramos dry yeast, for the pita bread
6.25 centilitros water, warm, for the pita bread
375 gramos flour, for the pita bread
1.65 gramos fine herbs, for the pita bread
12.3 gramos salt, for the pita bread
12.5 centilitros olive oil, for the pita bread
1 jar Manzanilla olives with Goya® peppers, for serving
1 jar Gordales olives stuffed with Goya® peppers, for serving
0 jocoque, for serving