Pita bread with olives

If you love having guests at home, you surely need more snack recipes to pamper your family and friends. On this occasion, we were inspired by the flavors of the Middle East to make this homemade pita bread with Goya® manzanilla olives with peppers. It’s an amazing option to accompany with a glass of wine and a cheese and cold cuts platter, so try this pita bread with olives!

Did you know? Pita bread, also known as Arabic bread, originated in the Middle East thousands of years ago.

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Reviewed by Editorial Team of Kiwilimón

Published: 22-11-2023

Pita bread with olives
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Ingredients

10
Servings
Medidas

Preparation

45 mins
5 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the pita bread hot and accompany it with Goya® manzanilla olives with peppers and Goya® gordal olives stuffed with peppers.

Tips

You can add different spices to the Arabic bread dough to enhance its flavor in combination with Goya® stuffed olives with peppers.

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