Date and Nut Bread
This date and nut bread is delicious for breakfast or to enjoy with a cup of coffee in the afternoon. Prepare it; its sweet flavor and fluffy texture will win you over.
It is also a bread that can serve as a gift, and the person who receives it will be delighted by its flavor.
Reviewed by Editorial Team of Kiwilimón
|
5 comentarios
Ingredients
8
Servings
- 250 milliliters cow's milk
- 100 grams sugar
- 60 grams butter
- 170 grams dates, chopped
- 1 tablespoon baking powder
- 250 grams whole-wheat flour
- 1/2 teaspoons salt
- 1 egg
- 60 grams walnuts, chopped
Preparation
1h
0 mins
Medium
- Preheat the oven to 350ºF. Grease a rectangular pan measuring 21 cm long by 12 cm wide by 7 cm high and line it with parchment paper. Heat the milk with sugar and add butter; once it dissolves, remove from heat, add dates, and let it cool slightly.
- In a bowl, mix the flour, baking powder, and salt. Make a well in the center and add the milk mixture, egg, and nuts. Stir until well combined.
- Pour the mixture into the pan and bake until a toothpick inserted in the center comes out clean, about 35-45 minutes. Let cool before slicing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by