Date and Nut Bread

Name: Date and Nut Bread
Prep time: 60 min
Yield: 8
Cuisine: Americana
Ingredients: 250 milliliters cow's milk; 100 grams sugar; 60 grams butter; 170 grams dates, chopped; 1 tablespoon baking powder; 250 grams whole-wheat flour; 1/2 teaspoons salt; 1 egg; 60 grams walnuts, chopped

This date and nut bread is delicious for breakfast or to enjoy with a cup of coffee in the afternoon. Prepare it; its sweet flavor and fluffy texture will win you over. It is also a bread that can serve as a gift, and the person who receives it will be delighted by its flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 15-08-2010

Preparation

Medium

Preheat the oven to 350ºF. Grease a rectangular pan measuring 21 cm long by 12 cm wide by 7 cm high and line it with parchment paper. Heat the milk with sugar and add butter; once it dissolves, remove from heat, add dates, and let it cool slightly. In a bowl, mix the flour, baking powder, and salt. Make a well in the center and add the milk mixture, egg, and nuts. Stir until well combined. Pour the mixture into the pan and bake until a toothpick inserted in the center comes out clean, about 35-45 minutes. Let cool before slicing.