Egg White Quiche

Huevo San Juan®
Egg White Quiche is the perfect breakfast. It's a delicious recipe of egg whites with asparagus, very easy to prepare and won't take much time to cook. It will be a hit with your family.
Reviewed by Editorial Team of Kiwilimón
4.4
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Ingredients
8
Servings
  • 1 1/4 cups San Juan® egg whites
  • 2 bunches green asparagus extra special
  • 20 grams butter
  • 50 milliliters cow's milk
  • 125 grams feta cheese
  • 5 grams pepper
  • 10 grams salt
  • 500 milliliters water
Preparation
20 mins
20 mins
Low
  • Blanch the asparagus in boiling salted water, remove and cool.
  • Whisk the egg whites with the milk. Season with salt and pepper and add the asparagus.
  • Heat the butter in a pan, add the egg white mixture and feta cheese.
  • Cook the preparation at low temperature. Once the edges are golden and the center is soft, remove from the pan and cut into slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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