Name: Egg White Quiche
Prep time: 40 min
Cook time: 20 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 1/4 cups San Juan® egg whites; 2 bunches green asparagus extra special; 20 grams butter; 50 milliliters cow's milk; 125 grams feta cheese; 5 grams pepper; 10 grams salt; 500 milliliters water

Preparation

20 mins

Low

Blanch the asparagus in boiling salted water, remove and cool. Whisk the egg whites with the milk. Season with salt and pepper and add the asparagus.

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