Egg White Quiche

Name: Egg White Quiche
Prep time: 40 min
Cook time: 20 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 1/4 cups San Juan® egg whites; 2 bunches green asparagus extra special; 20 grams butter; 50 milliliters cow's milk; 125 grams feta cheese; 5 grams pepper; 10 grams salt; 500 milliliters water

Huevo San Juan®

Egg White Quiche is the perfect breakfast. It's a delicious recipe of egg whites with asparagus, very easy to prepare and won't take much time to cook. It will be a hit with your family.

Reviewed by Editorial Team of Kiwilimón

Published: 09-01-2019

Preparation

20 mins

Low

Blanch the asparagus in boiling salted water, remove and cool. Whisk the egg whites with the milk. Season with salt and pepper and add the asparagus. Heat the butter in a pan, add the egg white mixture and feta cheese. Cook the preparation at low temperature. Once the edges are golden and the center is soft, remove from the pan and cut into slices.