Mushroom Quiche with Gruyere Cheese

Cottonelle
Cottonelle
The mushroom quiche with gruyere cheese is ideal for special occasions. This particular cheese has a strong yet delicious flavor that pairs wonderfully with mushrooms. The secret to the recipe is the caramelized onions, dare to make it. You won't regret it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 package puff pastry
  • 40 grams flour 40 grams flour
  • 3 eggs 3 eggs
  • 1/2 cups cream 1/2 cups cream
  • 1/4 cups cow's milk 1/4 cups cow's milk
  • 1/2 cups Gruyère cheese, grated
  • 1/2 onions 1/2 onions
  • 1 package button mushrooms, white 1 package button mushrooms, white
  • 1/4 cups Parmesan cheese, grated 1/4 cups Parmesan cheese, grated
  • 70 grams parsley , chopped 70 grams parsley , chopped
  • 1 pinch salt 1 pinch salt
  • 1 pinch pepper 1 pinch pepper
Preparation
15 mins
45 mins
Medium
  • Preheat the oven to 180 °C.
  • Roll out the puff pastry using a little flour. Cover the mold with it and prick the bottom with a fork, then cover with aluminum foil. Place raw beans on top to create weight. Bake for 25 minutes, remove the aluminum foil and the beans. Return to the oven for another 10 minutes.
  • Slice the onion and cook it until caramelized. Clean the mushrooms and slice them into semi-thick pieces.
  • In a bowl, mix the eggs, cream, milk, and both cheeses. Add the mushrooms, onion, chopped parsley, salt, and pepper. Pour the mixture over the precooked pastry and bake for 15 minutes.
  • Sprinkle more chopped parsley on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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