Spinach and Yoghurt Quiche

Oikos
This quiche is delicious for breakfast, as well as being very healthy and nutritious. Make it for the whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup Oikos® greek style yogurt
  • 1 pie crust
  • 1 yellow onion, finely chopped
  • 1 tablespoon olive oil
  • 1 package frozen spinach
  • 240 grams Gruyère cheese, grated
  • 4 eggs
  • 1/4 cups cow's milk
  • salt and pepper
  • nutmeg
Preparation
1h
0 mins
Low
  • Preheat the oven to 180°C. Blind bake the crust in a pie dish until golden, 12 to 15 minutes.
  • Sauté the onion in olive oil for 2 to 3 minutes. Add the spinach until it is heated through.
  • Place it in the crust and top with the cheese.
  • In a bowl, whisk the eggs, Oikos, milk, salt, pepper, and nutmeg. Pour over the filling and bake until set, 35-45 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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