Name: Spinach and Yoghurt Quiche
Prep time: 60 min
Yield: 8
Cuisine: Francesa
Ingredients: 1 cup Oikos® greek style yogurt; 1 pie crust; 1 yellow onion, finely chopped; 1 tablespoon olive oil; 1 package frozen spinach; 240 grams Gruyère cheese, grated; 4 eggs; 1/4 cups cow's milk; salt and pepper; nutmeg

Preparation

Low

Preheat the oven to 180°C. Blind bake the crust in a pie dish until golden, 12 to 15 minutes. Sauté the onion in olive oil for 2 to 3 minutes. Add the spinach until it is heated through.

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