Scrambled Eggs in Roasted Salsa

Herdez
Are you tired of trying the same scrambled egg recipe? We have an original and delicious option that will allow you to cook a homemade breakfast quickly. This Scrambled Eggs in Roasted Salsa recipe is very special because the eggs are drenched, and best of all, they come in a rich roasted salsa that you can have ready in an instant.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 5 eggs
  • pinches salt and pepper
  • 2 teaspoons vegetable oil
  • 1/4 cups white onion, finely chopped
  • 1/4 cups serrano chile, chopped
  • 1 cup tomato, diced
  • 1 tub Herdez® roast sauce western region, 320 g
  • 1/4 cups fresh cilantro, finely chopped
  • corn tortillas, for garnish
Preparation
10 mins
13 mins
Low
  • Beat the eggs with salt and pepper to taste.
  • Heat a skillet over medium heat with vegetable oil, cook the onion, serrano chili, and tomato lightly. Incorporate the eggs and cook for a few minutes.
  • Add the Herdez® Roasted Salsa Region Occidente and cook for 5 minutes. Serve in a small dish, sprinkle with cilantro, and accompany with tortillas. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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