Scrambled Eggs in Roasted Salsa

Name: Scrambled Eggs in Roasted Salsa
Prep time: 23 min
Cook time: 13 min
Yield: 2
Cuisine: Internacional
Ingredients: 5 eggs; pinches salt and pepper; 2 teaspoons vegetable oil; 1/4 cups white onion, finely chopped; 1/4 cups serrano chile, chopped; 1 cup tomato, diced; 1 tub Herdez® roast sauce western region, 320 g; 1/4 cups fresh cilantro, finely chopped; corn tortillas, for garnish

Herdez

Are you tired of trying the same scrambled egg recipe? We have an original and delicious option that will allow you to cook a homemade breakfast quickly.

This Scrambled Eggs in Roasted Salsa recipe is very special because the eggs are drenched, and best of all, they come in a rich roasted salsa that you can have ready in an instant.

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2019

Preparation

10 mins

13 mins

Low

Beat the eggs with salt and pepper to taste. Heat a skillet over medium heat with vegetable oil, cook the onion, serrano chili, and tomato lightly. Incorporate the eggs and cook for a few minutes. Add the Herdez® Roasted Salsa Region Occidente and cook for 5 minutes. Serve in a small dish, sprinkle with cilantro, and accompany with tortillas. Enjoy.