Name: Scrambled Eggs in Roasted Salsa
Prep time: 23 min
Cook time: 13 min
Yield: 2
Cuisine: Internacional
Ingredients: 5 eggs; pinches salt and pepper; 2 teaspoons vegetable oil; 1/4 cups white onion, finely chopped; 1/4 cups serrano chile, chopped; 1 cup tomato, diced; 1 tub Herdez® roast sauce western region, 320 g; 1/4 cups fresh cilantro, finely chopped; corn tortillas, for garnish

Preparation

10 mins

13 mins

Low

Beat the eggs with salt and pepper to taste. Heat a skillet over medium heat with vegetable oil, cook the onion, serrano chili, and tomato lightly. Incorporate the eggs and cook for a few minutes.

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