Toasted Bread with Avocado and Boiled Egg
The best light breakfast is this Toasted Bread with Avocado and Boiled Egg. It’s a very easy recipe to prepare that you can have ready in 10 minutes. Enjoy a quick breakfast with this toasted bread. It’s garnished with alfalfa sprouts and has a touch of sesame and Tajín® Clásico. This Toasted Bread with Avocado and Boiled Egg is a great option when you don’t know what to have for breakfast but want to make something healthy and quick. What else would you like to add to this recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 slices multigrain bread
- 1 avocado, cut into wedges
- 2 eggs, boiled, peeled, and cut into three parts
- 1 cup alfalfa sprouts
- 1 tablespoon sesame seeds
- 3 tablespoons Tajín® clásico seasoning
Preparation
10 mins
15 mins
Low
- Toast the bread on a skillet over low heat until golden brown on both sides.
- Place the avocado wedges on each slice of bread, add the boiled egg, finish with the sprouts and a bit of sesame seeds. Sprinkle a little Tajín® Clásico and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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